PRODUCT DESCRIPTION

Royal Gourmet's Beancurd Skin Roll (also known as tofu skin roll, fu pei guen, or bean curd roll) is a classic Cantonese dim sum favourite: thin, hydrated beancurd skin (tofu skin) wrapped around a savoury mix of minced prawns, pork, and crunchy veggies, then typically fried for crispiness and steamed to perfection. These frozen rolls offer that signature contrast—lightly crispy exterior giving way to a soft, flavourful interior—perfect for steaming (or quick pan-frying) at home as part of a yum cha spread!

Why you’ll love Royal Gourmet Beancurd Skin Roll

• High prawn & pork content – Around 18% prawns + 15% pork for succulent, umami-rich filling
• Crunchy veggie mix – Bamboo shoot, black fungus, carrot, celery, and coriander add texture and freshness
• Delicate tofu skin – Hydrates beautifully when cooked for a soft, tender wrap with subtle soybean flavour
• Versatile & quick – Steam from frozen in 15–20 minutes (or pan-fry for extra crisp)
• Shareable pack – 10 pieces per bag, ideal for dim sum platters, appetisers, or family meals

Key Features

• Pack size: 290–350g (10 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 15–20 minutes (no thawing needed; place on a plate in a steamer, cover). For classic dim sum style, lightly pan-fry or deep-fry first for crispiness, then steam briefly to finish.
• Ingredients: Water, Prawn (Crustaceans) (18%), Pork (15%), Bean Skin / Beancurd Skin (8%) (Soybean, Water), Bamboo Shoot, Black Fungus, Carrot, Celery, Pork Fat, Soya Sauce (Water, Soybean, Salt, Wheat Flour, Preservative (E202)), Vegetable Oil, Coriander, Sesame Oil, Sugar, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Light Soya Sauce, Oyster Extract (Oyster (Molluscs), Water, Salt), Flavour Enhancer (E621)), Potato Flour, Chicken Powder (contains Flavour Enhancers (E621, E631, E627), Maltodextrin, Chicken Meat & Fat, Sugar, Flavourings (Contains Egg, Wheat & Milk Derivatives), Yeast Extract, Spice, Colour (E150d)), White Pepper (full list may vary slightly by batch—check packaging)
• Allergens: Contains Crustaceans (Prawn), Wheat (Gluten), Soya (Soybeans), Sesame, Molluscs (Oyster), Egg, Milk derivatives (in flavourings). Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~1000–1100 kJ / ~240–260 kcal
• Fat: 15–19g (of which saturates: 4–6g)
• Carbohydrate: ~2–5g (of which sugars: 1–3g)
• Protein: 15–19g
• Salt: 1.2–1.8g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Dim sum yum cha sessions or sharing platters at home
• Quick appetisers, starters, or sides with dipping sauce (soy, chilli oil, or oyster-based)
• Pairing with other dim sum like siu mai, har gau, or prawn wontons
• Anyone craving that crispy-yet-tender tofu skin texture with savoury seafood-pork filling

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam (or fry then steam) from frozen for best texture and safety (15–20 mins until piping hot).
• Crispy or soft? Traditionally lightly fried for crisp exterior then steamed for tenderness; steaming alone keeps it softer and healthier.
• Gluten-free? No – contains wheat flour in sauces.
• Suitable for vegetarians? No – includes prawns, pork, oyster, chicken derivatives, and egg/milk traces.

Add to cart now and bring home the authentic crunch and flavour of beancurd skin rolls straight from your steamer!