PRODUCT DESCRIPTION

Royal Gourmet's Chicken Bun (also known as Ji Bao or 雞包仔) is a lighter take on classic bao: pillowy steamed buns stuffed with juicy minced or shredded chicken mixed with earthy shiitake and straw mushrooms, crisp bamboo shoots, ginger, and coriander for fresh, aromatic flavour. These frozen buns steam up light and fluffy with a subtly savoury filling—perfect for quick snacks, dim sum spreads, or pairing with other favourites!

Why you’ll love Royal Gourmet Chicken Bun

• High chicken content – Around 17–25% premium chicken for tender, satisfying bites
• Veggie-packed filling – Shiitake (and straw) mushrooms, bamboo shoots add umami depth and texture
• Soft & airy bun – Steams to a light, slightly sweet crumb that's fluffy and comforting
• Balanced savoury taste – Subtle seasonings with ginger, soy notes, and white pepper for authentic Cantonese flair
• Convenient & shareable – 6 pieces per pack, great for family meals, parties, or quick lunches

Key Features

• Pack size: 310–350g (6 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; use a bamboo steamer or plate with water—cover for extra fluffiness)
• Ingredients: Wheat Flour (39%), Chicken (17%), Sugar, Water, Shiitake Mushroom, Straw Mushroom (4%), Bamboo Shoot, Ginger, Coriander, Raising Agent (E521, E341, E500), Flavour Enhancer (E621), Pork Fat, Vegetable Oil, Salt, Potato Flour, Firming Agent (E503), Sesame Oil, Acidity Regulator (E501), Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative (E202)), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), White Pepper (full list may vary slightly by batch—check packaging)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Sesame, Fish, and possible traces of Milk, Egg (from flavourings or processing). Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 6–10g (of which saturates: 2–4g)
• Carbohydrate: 30–40g (of which sugars: 5–10g)
• Protein: 8–12g
• Salt: 0.8–1.3g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Dim sum brunches or yum cha sessions at home
• Quick snacks, light lunches, or appetisers with family/friends
• Pairing with other dim sum like siu mai, har gau, or prawn dumplings
• Anyone wanting a savoury, veggie-boosted chicken bao without the hassle

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for the best fluffy texture and safety (10–15 mins until piping hot).
• Can I microwave them? Steaming is recommended for authentic softness, but some microwave carefully (cover, add moisture; check times on packaging).
• Gluten-free? No – contains wheat flour.
• Suitable for vegetarians? No – includes chicken, pork fat, fish sauce, and possible traces of other animal derivatives.

Add to cart now and enjoy these tender, savoury chicken buns steaming hot from your kitchen!