PRODUCT DESCRIPTION

Royal Gourmet's Chicken Siu Mai (also known as Shumai or Shao Mai) offers a pork-free take on the beloved Cantonese dim sum favourite. These frozen dumplings feature juicy seasoned minced chicken blended with shiitake mushrooms and aromatic veggies, wrapped in a thin, pleated wheat flour wrapper—open-topped for that authentic restaurant presentation. Perfect for steaming at home and enjoying lighter yet still rich yum cha vibes!

Why you’ll love Royal Gourmet Chicken Siu Mai

• High chicken content – Up to 72% premium chicken for succulent, tender filling
• Mushroom boost – 10% shiitake adds earthy depth and umami
• Light & delicate wrapper – Thin and pleated, steams to a soft, slightly chewy texture
• Authentic Cantonese flavour – Balanced savoury notes with ginger, spring onion, and subtle seasonings
• Convenient & shareable – 15 pieces per pack, great for family meals, parties, or quick dim sum sessions

Key Features

• Pack size: 310g (approximately 15 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; use a bamboo steamer or plate)
• Ingredients: Chicken (72%), Shiitake Mushroom (10%), Wheat Gluten, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Spring Onion, Onion, Ginger, Coriander, Water Chestnut, Celery, Water, Sugar, Salt, Light Soya Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Flavour Enhancers (E631, E627)), Potato Flour, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Raising Agent (E500), Colour (E102, E129), Flavour Enhancer (E621), White Pepper (full list may vary slightly by batch—check packaging; note E102 & E129 may affect activity/attention in children)
• Allergens: Contains Wheat (Gluten), Celery, Soya (Soybeans), Sesame. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products and available data; refer to packaging for exact/current details)

• Energy: ~850–1000 kJ / ~200–240 kcal
• Fat: 8–12g (of which saturates: 2–4g)
• Carbohydrate: 15–25g (of which sugars: 2–5g)
• Protein: 12–15g
• Salt: 1.0–1.5g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Lighter dim sum brunches or yum cha at home
• Sharing with family/friends as appetisers or party food
• Pairing with other dim sum like har gau, prawn dumplings, or veggie options
• Anyone wanting authentic Chinese flavours with a chicken-focused, less heavy bite

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for best texture and safety (10–15 mins until piping hot).
• Can I boil or fry them? Steaming is traditional and recommended, but some pan-fry for a crispy base (adjust time carefully).
• Gluten-free? No – contains wheat flour and gluten.
• Suitable for vegetarians? No – includes chicken and traces of other allergens.

Add to cart now and enjoy lighter, juicy chicken siu mai straight from your kitchen steamer!