PRODUCT DESCRIPTION

Jongga Mat Kimchi (Cut Cabbage Kimchi) 500g – Korea’s bestselling kimchi, made with premium napa cabbage and authentic seasoning!

Jongga’s signature “Mat Kimchi” (meaning “taste kimchi”) is pre-cut into bite-sized pieces for convenience, delivering the perfect balance of spicy, tangy, sour, and umami flavours that Koreans love. Fermented just right, it has a refreshing crunch and deep fermented taste – ideal straight from the jar or as a side dish.

Why you’ll love Jongga Mat Kimchi

• Authentic Korean taste – Made by Korea’s No.1 kimchi brand (CJ CheilJedang)
• Ready-to-eat & cut – No chopping needed, perfect for quick meals
• Naturally fermented – Rich in probiotics and bold flavour
• Versatile – Great as banchan, in fried rice, stews, or tacos

Key Features

• Size: 500g jar
• Brand: Jongga (CJ CheilJedang – Korea’s leading kimchi producer)
• Type: Mat Kimchi (cut napa cabbage kimchi)
• Ingredients: Napa cabbage, radish, red pepper powder, glutinous rice paste, garlic, onion, ginger, fermented fish sauce (anchovy, shrimp, sand lance), salt, sugar, chives, lactic acid bacteria
• Allergens: Contains fish (anchovy) and crustaceans (shrimp).
• Dietary: Vegan-friendly (some variants use only plant-based seasoning; check label), gluten-free, rich in probiotics

Nutritional Information (Approximate values per 100g)

• Energy: 130 kJ / 31 kcal
• Fat: 0.7g (of which saturates: 0.1g)
• Carbohydrate: 4.8g (of which sugars: 2.8g)
• Protein: 1.7g
• Salt: 2.3g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Classic Korean meals with rice and grilled meat
• Kimchi fried rice, kimchi jjigae (stew), or kimchi pancakes
• Adding spicy crunch to burgers, tacos, or salads
• Daily probiotic boost with authentic flavour

Storage Keep refrigerated at 0–10°C. Consume within a few weeks after opening for best taste and crunch. Fermentation continues – it gets more sour over time!

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it vegan? Most Jongga Mat Kimchi is vegan (no meat), but contains fermented fish sauce – check label for confirmation
• How spicy is it? Medium heat – flavourful Korean chilli, not overwhelmingly hot
• Does it need cooking? No, ready to eat straight from the jar
• How long does it last once opened? 1–2 months in the fridge; flavour intensifies over time

Add this authentic Jongga Mat Kimchi to your basket today and bring real Korean flavour to every meal!