PRODUCT DESCRIPTION

Jongga Rice Cake for Tteokbokki 500g – Premium Korean garaetteok (cylindrical rice cakes) specially made for the nation’s favourite street food – tteokbokki!

These chewy, tube-shaped rice cakes from Jongga (Korea’s leading kimchi & side dish brand) have the perfect dense yet bouncy texture that holds up beautifully in spicy sauces. Ready to cook straight from the pack, they deliver authentic restaurant-quality tteokbokki every time.

Why you’ll love Jongga Tteokbokki Rice Cakes

• Authentic chewy texture – Dense and springy, just like Korean street stalls
• Quick cooking – Softens in 2–5 minutes
• Versatile – Great for tteokbokki, rabokki, tteok skewers, or soups
• Trusted Korean brand – Made by Bibigo’s sister company Jongga

Key Features

• Size: 500g pack
• Brand: Jongga (CJ CheilJedang)
• Type: Cylindrical rice cakes (garaetteok) for tteokbokki
• Ingredients: Rice flour, salt, water, acidity regulator (citric acid)
• Allergens: May contain traces of wheat or gluten due to production facility.
• Dietary: Vegan, gluten-free (rice-based), halal suitable

Nutritional Information (Approximate values per 100g uncooked)

• Energy: 920 kJ / 220 kcal
• Fat: <0.5g (of which saturates: <0.1g)
• Carbohydrate: 50g (of which sugars: <1g)
• Protein: 4g
• Salt: 0.6g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Classic spicy tteokbokki with gochujang sauce and fish cakes
• Cheese tteokbokki or creamy rose tteokbokki
• Rabokki (tteokbokki + instant ramen)
• Tteok skewers (tteok-kkochi) or rice cake soup (tteokguk)

Cooking Instructions Fresh/frozen pack: If frozen, thaw first. Soak in warm water for 2–3 minutes or blanch in boiling water for 1–2 minutes until softened. Add to your sauce and simmer until chewy and sauce-coated.

Storage Keep refrigerated or frozen. Once opened, reseal and consume within a few days or freeze portions.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Are they gluten-free? Yes – made from rice only
• Do they need soaking? Brief soak or blanch for best texture
• How many servings? Approx. 4–5 generous portions
• Best sauce pairing? Gochujang-based tteokbokki sauce for classic spicy flavour

Add these authentic Jongga tteokbokki rice cakes to your basket today and make restaurant-quality Korean street food at home!