PRODUCT DESCRIPTION

Jongga Sliced Rice Cake 500g – Premium thin oval sliced rice cakes (tteokguk tteok) perfect for traditional Korean soups and celebrations!

These diagonally sliced garaetteok from Jongga have the classic soft, chewy texture that makes tteokguk (Korean rice cake soup) so comforting. Pre-sliced for convenience, they cook quickly and evenly, delivering authentic taste for both everyday meals and special occasions like New Year.

Why you’ll love Jongga Sliced Rice Cakes

• Perfect oval slices – Traditional shape for tteokguk and other soups
• Soft & chewy texture – Bouncy bite that absorbs broth beautifully
• Quick cooking – Ready in 5–10 minutes
• Trusted Korean brand – Made by Jongga (CJ CheilJedang)

Key Features

• Size: 500g pack
• Brand: Jongga (CJ CheilJedang – Korea’s leading kimchi & side dish producer)
• Type: Sliced oval rice cakes (tteokguk tteok / 떡국떡)
• Ingredients: Rice flour, salt, water, acidity regulator (citric acid)
• Allergens: May contain traces of wheat or gluten due to production facility.
• Dietary: Vegan, gluten-free (rice-based), halal suitable

Nutritional Information (Approximate values per 100g uncooked)

• Energy: 920 kJ / 220 kcal
• Fat: <0.5g (of which saturates: <0.1g)
• Carbohydrate: 50g (of which sugars: <1g)
• Protein: 4g
• Salt: 0.6g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Classic tteokguk (rice cake soup) with beef broth, egg, and seaweed
• Tteok ramyeon or spicy rice cake soup
• Stir-fried rice cakes with vegetables or gochujang
• Adding chewy texture to hot pots or budae jjigae

Cooking Instructions If frozen, thaw first. Soak in warm water for 5 minutes or add directly to boiling soup/broth and cook for 5–10 minutes until soft and floating. For stir-fry, blanch first then sauté with sauce.

Storage Keep refrigerated or frozen. Once opened, reseal and consume within a few days or freeze portions.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Are they gluten-free? Yes – made from rice only
• What shape are they? Thin oval/diagonal slices – traditional for tteokguk
• How many servings? Approx. 4–5 generous portions
• Best dish to make? Classic tteokguk soup for New Year or everyday comfort

Add these authentic Jongga sliced rice cakes to your basket today and enjoy traditional Korean soup at home!