PRODUCT DESCRIPTION

Lucky Boy Preserved Black Beans with Ginger 400g – Premium fermented salted black beans infused with aromatic ginger, a must-have condiment for classic Chinese dishes!

These ready-to-use douchi (fermented black soybeans) have a rich, savoury umami flavour with a subtle ginger kick that adds depth and fragrance to stir-fries, steamed dishes, and sauces. Perfectly balanced in saltiness and texture, they’re an essential ingredient in Cantonese and Sichuan cooking.

Why you’ll love Lucky Boy Black Beans with Ginger

• Intense umami depth – Fermented for authentic douchi taste
• Convenient ginger infusion – Saves time while adding aromatic warmth
• Soft yet firm texture – Easy to rinse and chop or mash
• Long shelf life – Reliable pantry staple

Key Features

• Size: 400g jar
• Brand: Lucky Boy (trusted Asian condiment producer)
• Type: Preserved fermented black beans with ginger
• Ingredients: Black soybeans, ginger, salt, water (fermented)
• Allergens: Contains soy. May contain traces of gluten or sesame due to production.
• Dietary: Vegan, gluten-free, halal suitable

Nutritional Information (Approximate values per 100g)

• Energy: 650 kJ / 155 kcal
• Fat: 5g (of which saturates: 0.8g)
• Carbohydrate: 15g (of which sugars: 2g)
• Protein: 12g
• Salt: 12g (high due to fermentation)

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Classic black bean sauce stir-fry with beef, chicken, or bitter melon
• Steamed spare ribs or fish with black bean sauce
• Mapo tofu or Sichuan-style dishes
• Marinades, dipping sauces, and claypot cooking

Cooking Instructions Rinse briefly under water to reduce saltiness (optional). Lightly crush or chop the beans and ginger. Sauté with garlic and chilli in oil to release aroma before adding other ingredients.

Storage Store in a cool, dry place. Once opened, refrigerate and consume within 1–2 months for best flavour.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Do I need to rinse them? Yes, briefly – to control saltiness in your dish
• Are they gluten-free? Yes – pure soybean and ginger
• How strong is the ginger flavour? Mild and aromatic – complements rather than dominates
• Best dishes? Black bean beef, steamed ribs, or clams in black bean sauce

Add this essential Lucky Boy Preserved Black Beans with Ginger to your basket today and elevate your Chinese cooking!