PRODUCT DESCRIPTION

Royal Gourmet's Malaysian Brown Sugar Sponge Cake (also known as Ma Lai Gao or Malay cake) is a classic steamed treat popular in dim sum restaurants and Malaysian/Chinese bakeries. This frozen version captures the signature deep, molasses-like sweetness from brown sugar, combined with a super soft, airy, and bouncy texture that's light yet indulgent—perfect for steaming at home as a sweet dim sum finale or afternoon snack!

Why you’ll love Royal Gourmet Malaysian Brown Sugar Sponge Cake

• Rich brown sugar flavour – Deep caramel/molasses notes for that authentic Malaysian twist
• Ultra-light & springy – Steams to a fluffy, cotton-soft crumb that's incredibly moist and bouncy
• Balanced sweetness – Not overly sugary, with subtle dairy richness from evaporated milk and butter
• Convenient frozen format – Steam straight from frozen in 15–20 minutes
• Shareable size – 320g pack (sliced into portions), ideal for family dim sum, tea time, or parties

Key Features

• Pack size: 320g (whole cake, slice as desired; serves approx. 6–8)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum and desserts
• Preparation: Steam from frozen for 15–20 minutes (no thawing needed; place whole or sliced in a bamboo steamer or on a plate with water—cover for maximum fluffiness)
• Ingredients: Sugar (29%), Egg (27%), Wheat Flour (18%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Evaporated Milk (Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D), Milk Powder (blend of dairy ingredients, vegetable fat, dried glucose syrup (Annatto), dried whey, dried skimmed milk, milk protein, hydrogenated lactose, vegetable oil, acidity regulators (E331, E340), emulsifier (E471)), Custard Powder (Corn Flour, Salt, Colour, Flavouring), Butter, Vegetable Oil, Raising Agents (E521, E341, E500), Acidity Regulator (E501), and traces of other seasonings (full list may vary slightly by batch—check packaging)
• Allergens: Contains Wheat (Gluten), Egg, Milk. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~1100–1300 kJ / ~260–310 kcal
• Fat: 8–12g (of which saturates: 4–6g)
• Carbohydrate: 40–50g (of which sugars: 25–30g)
• Protein: 5–8g
• Salt: 0.5–1.0g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Sweet dim sum endings or yum cha at home
• Afternoon tea, snacks, or light desserts with family/friends
• Pairing with savoury dim sum like siu mai, har gau, or char siu bao
• Anyone craving a fluffy, caramel-sweet steamed cake with Malaysian flair

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for the best springy texture and safety (15–20 mins until piping hot and fluffy).
• Can I microwave it? Steaming is recommended for authentic fluffiness, but some microwave slices carefully (cover, add moisture; check times on packaging).
• Gluten-free? No – contains wheat flour.
• Suitable for vegetarians? Yes (contains egg and dairy, but no meat).

Add to cart now and steam up this irresistible Malaysian brown sugar delight for your next treat!