PRODUCT DESCRIPTION

Royal Gourmet's Meatless Spicy Gyoza (also known as vegetarian spicy dumplings or vegan potstickers) brings Japanese-inspired heat to your home dim sum table. These frozen, plant-based dumplings feature a thin, pleated wrapper filled with a vibrant mix of cabbage, carrots, mushrooms, tofu or textured soy, spring onions, and a generous dose of chilli, garlic, and ginger for that addictive spicy punch. Pan-fry for crispy bottoms or steam for softer bites—perfect for spice lovers seeking an authentic yet meat-free yum cha experience!

Why you’ll love Royal Gourmet Meatless Spicy Gyoza

• Plant-powered & spicy – High veggie and tofu content with bold chilli heat for umami depth without meat
• Crispy or tender versatility – Pan-fry from frozen for golden, crunchy bases or steam for juicy softness
• Vegan-friendly – No animal products, making it suitable for plant-based diets and flexitarians
• Quick & convenient – Cook straight from frozen in 8–12 minutes—no thawing required
• Shareable pack – Ideal for parties, appetisers, or light meals with dipping sauce

Key Features

• Pack size: 300–400g (approximately 15–20 pieces, depending on batch)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum, now with expanding vegan/plant-based options
• Preparation: Pan-fry from frozen: Heat 1–2 tbsp oil in a non-stick pan, add gyoza flat-side down, fry 2–3 mins until golden, add 1/3 cup water, cover and steam 5–7 mins until water evaporates and bottoms crisp. Steam only: 8–10 mins in a bamboo steamer. Serve with soy-vinegar-chilli dipping sauce.
• Ingredients: Wrapper: Wheat Flour, Water, Salt. Filling: Vegetables (cabbage, carrot, onion, spring onion, shiitake mushroom), Tofu/Textured Soy Protein, Vegetable Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Garlic, Ginger, Chilli (fresh/dried), Sesame Oil, Salt, Flavour Enhancer (E621), Spices (chilli powder, white pepper), Potato Starch or Corn Starch (for binding) (full list may vary slightly by batch—check packaging for latest)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Sesame. Not suitable for those with these allergies. Vegan and vegetarian-friendly (no egg, dairy, or animal derivatives).

Nutritional Information (Approximate values per 100g – based on typical similar vegetarian/spicy gyoza products; refer to packaging for exact/current details)

• Energy: ~800–1000 kJ / ~190–240 kcal
• Fat: 6–10g (of which saturates: 1–3g)
• Carbohydrate: 25–35g (of which sugars: 3–6g)
• Protein: 6–10g
• Salt: 1.0–1.5g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Spicy dim sum nights or yum cha at home with friends/family
• Quick appetisers, sides, or light lunches with rice/noodles
• Pairing with other dim sum like veggie siu mai, har gau alternatives, or spring rolls
• Anyone craving fiery, plant-based Japanese-Chinese fusion without compromising on flavour

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – pan-fry or steam from frozen for best texture and safety (8–12 mins until piping hot).
• How spicy is it? Medium to hot chilli kick—adjust with milder dipping sauce if needed, or add extra rayu/chilli oil for more heat.
• Gluten-free? No – contains wheat flour wrappers.
• Suitable for vegans? Yes – fully plant-based with no animal ingredients.

Add to cart now and spice up your dim sum game with these irresistible meatless spicy gyoza!