{"product_id":"meatless-spicy-gyoza","title":"Royal Gourmet Meatless Spicy Gyoza","description":"\u003cp dir=\"auto\"\u003eRoyal Gourmet's \u003cstrong\u003eMeatless Spicy Gyoza\u003c\/strong\u003e (also known as vegetarian spicy dumplings or vegan potstickers) brings Japanese-inspired heat to your home dim sum table. These frozen, plant-based dumplings feature a thin, pleated wrapper filled with a vibrant mix of cabbage, carrots, mushrooms, tofu or textured soy, spring onions, and a generous dose of chilli, garlic, and ginger for that addictive spicy punch. Pan-fry for crispy bottoms or steam for softer bites—perfect for spice lovers seeking an authentic yet meat-free yum cha experience!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhy you’ll love Royal Gourmet Meatless Spicy Gyoza\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-powered \u0026amp; spicy\u003c\/strong\u003e – High veggie and tofu content with bold chilli heat for umami depth without meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy or tender versatility\u003c\/strong\u003e – Pan-fry from frozen for golden, crunchy bases or steam for juicy softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan-friendly\u003c\/strong\u003e – No animal products, making it suitable for plant-based diets and flexitarians\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick \u0026amp; convenient\u003c\/strong\u003e – Cook straight from frozen in 8–12 minutes—no thawing required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShareable pack\u003c\/strong\u003e – Ideal for parties, appetisers, or light meals with dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eKey Features\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size\u003c\/strong\u003e: 300–400g (approximately 15–20 pieces, depending on batch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum, now with expanding vegan\/plant-based options\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e: Pan-fry from frozen: Heat 1–2 tbsp oil in a non-stick pan, add gyoza flat-side down, fry 2–3 mins until golden, add 1\/3 cup water, cover and steam 5–7 mins until water evaporates and bottoms crisp. Steam only: 8–10 mins in a bamboo steamer. Serve with soy-vinegar-chilli dipping sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wrapper: Wheat Flour, Water, Salt. Filling: Vegetables (cabbage, carrot, onion, spring onion, shiitake mushroom), Tofu\/Textured Soy Protein, Vegetable Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Garlic, Ginger, Chilli (fresh\/dried), Sesame Oil, Salt, Flavour Enhancer (E621), Spices (chilli powder, white pepper), Potato Starch or Corn Starch (for binding) (full list may vary slightly by batch—check packaging for latest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains Wheat (Gluten), Soya (Soybeans), Sesame. Not suitable for those with these allergies. Vegan and vegetarian-friendly (no egg, dairy, or animal derivatives).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eNutritional Information (Approximate values per 100g – based on typical similar vegetarian\/spicy gyoza products; refer to packaging for exact\/current details)\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eEnergy: ~800–1000 kJ \/ ~190–240 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 6–10g (of which saturates: 1–3g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 25–35g (of which sugars: 3–6g)\u003c\/li\u003e\n\u003cli\u003eProtein: 6–10g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.0–1.5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eValues are estimates and can vary. Always check the product label for precise info.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePerfect for\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSpicy dim sum nights or yum cha at home with friends\/family\u003c\/li\u003e\n\u003cli\u003eQuick appetisers, sides, or light lunches with rice\/noodles\u003c\/li\u003e\n\u003cli\u003ePairing with other dim sum like veggie siu mai, har gau alternatives, or spring rolls\u003c\/li\u003e\n\u003cli\u003eAnyone craving fiery, plant-based Japanese-Chinese fusion without compromising on flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eStorage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFast UK shipping – Orders before 2pm dispatched same day!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it ready to eat?\u003c\/strong\u003e No – pan-fry or steam from frozen for best texture and safety (8–12 mins until piping hot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e Medium to hot chilli kick—adjust with milder dipping sauce if needed, or add extra rayu\/chilli oil for more heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free?\u003c\/strong\u003e No – contains wheat flour wrappers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for vegans?\u003c\/strong\u003e Yes – fully plant-based with no animal ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eAdd to cart now and spice up your dim sum game with these irresistible meatless spicy gyoza!\u003c\/p\u003e","brand":"Royal Gourmet","offers":[{"title":"Default","offer_id":57208882889088,"sku":"17","price":6.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/3014\/5920\/files\/Photoroom-20241025-154131_1_1_jpg.webp?v=1768272065","url":"https:\/\/luckee.uk\/products\/meatless-spicy-gyoza","provider":"LUCKEE 幸運","version":"1.0","type":"link"}