PRODUCT DESCRIPTION

Royal Gourmet brings you classic Har Gau (also known as Har Gow or prawn dumplings), the star of any dim sum spread. These frozen, ready-to-steam dumplings feature a delicate, translucent wheat starch wrapper packed with succulent chopped prawns and complementary textures for that perfect bite. A timeless favourite in Chinese restaurants, now easy to enjoy at home!

Why you’ll love Royal Gourmet Har Gau

• High prawn content – 40% premium prawns for juicy, flavourful filling
• Traditional translucent skin – Light, chewy, and beautifully crystal-clear when steamed
• Versatile & convenient – Steam straight from frozen in just 12 minutes
• Authentic taste – Rich umami from prawns, subtle sweetness, and aromatic seasonings
• Great for sharing – 16 pieces per pack, ideal for family meals, parties, or dim sum nights

Key Features

• Pack size: 400g (approximately 16 pieces, ~25g each)
• Brand: Royal Gourmet – Trusted for quality Asian frozen foods
• Preparation: Steam from frozen for 10–12 minutes (no thawing needed)
• Ingredients: Prawn (Crustaceans) 40%, Water, Potato Flour, Wheat Starch, Pork, Vegetable Oil, Sugar, Bamboo Shoot, Water Chestnut, Flavour Enhancer (E621), Salt, Sesame Oil, Soya Sauce (Water, Soybean, Wheat Flour, Preservative E202), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Chicken Powder (contains Flavour Enhancers E621/E631/E627, Maltodextrin, etc.), White Pepper (full list may vary slightly by batch—check packaging)
• Allergens: Contains Crustaceans (Prawn), Wheat (Gluten), Sesame, Soya (Soybeans), Fish, and traces of Egg/Milk derivatives in some flavourings. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~800–1000 kJ / ~190–240 kcal
• Fat: 8–12g (of which saturates: 2–4g)
• Carbohydrate: 20–30g (of which sugars: 2–5g)
• Protein: 8–12g
• Salt: 1–1.5g

Values are estimates and can vary. Always check the product label for the most accurate info.

Perfect for

• Dim sum brunches with friends or family
• Quick appetizers, side dishes, or light lunches
• Pairing with other dim sum like siu mai, char siu bao, or cheung fun
• Anyone craving authentic Chinese restaurant flavours without the takeaway hassle

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for best results (10–12 mins in a steamer).
• Can I pan-fry or air-fry them? Steaming is traditional for the classic texture, but some enjoy light pan-frying for crispiness (adjust cooking time).
• Gluten-free? No – contains wheat starch and flour.
• Suitable for vegetarians? No – contains prawns, pork, fish, and chicken derivatives.

Add to cart now and bring the taste of authentic dim sum to your table today!