PRODUCT DESCRIPTION

Royal Gourmet's Shiitake Mushroom & Pork Siu Mai (also known as Shumai or Shao Mai) is a hearty, pork-forward take on the iconic Cantonese dim sum favourite. These frozen dumplings feature juicy seasoned minced pork blended with aromatic shiitake mushrooms, wrapped in a thin, pleated wheat flour wrapper—open-topped for that traditional restaurant-style presentation. The shiitake adds deep, meaty umami and texture, making this a richer, more flavourful option perfect for steaming at home!

Why you’ll love Royal Gourmet Shiitake Mushroom & Pork Siu Mai

• High pork content – Up to 72% premium pork for juicy, succulent filling
• Shiitake mushroom boost – 5–10% earthy shiitake for rich umami depth and subtle chew
• Thin, delicate wrapper – Pleated and light, steams to a soft, slightly chewy finish
• Authentic Cantonese balance – Savoury pork with mushroom earthiness, ginger, spring onion, and subtle seasonings
• Convenient & shareable – 15 pieces per pack, ideal for dim sum nights, parties, or quick meals

Key Features

• Pack size: 310g (approximately 15 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; use a bamboo steamer or plate)
• Ingredients: Pork (72%), Pork Fat (7%), Shiitake Mushroom (5%), Rapeseed Oil, Spring Onion, Onion, Ginger, Water, Sugar, Salt, Flavour Enhancer (E621), Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Potato Flour, Raising Agent (E500), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Chicken Powder Bouillon (contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, etc.) (full list may vary slightly by batch—check packaging)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Sesame, Milk (in bouillon/flavourings), and possible traces of others. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on similar Royal Gourmet products and available data; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 15–20g (of which saturates: 5–7g)
• Carbohydrate: 10–15g (of which sugars: 2–4g)
• Protein: 12–15g
• Salt: 1.2–1.6g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Classic dim sum spreads or yum cha at home
• Hearty appetisers, sides, or sharing platters with family and friends
• Pairing with other dim sum like har gau, chicken siu mai, or prawn dumplings
• Anyone craving deeper, mushroom-enhanced pork flavours in authentic Chinese style

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for best texture and safety (10–15 mins until piping hot).
• Can I boil or fry them? Steaming is traditional and recommended, but some pan-fry for a crispy base (adjust time carefully).
• Gluten-free? No – contains wheat flour and gluten.
• Suitable for vegetarians? No – includes pork, pork fat, chicken derivatives, and milk traces.

Add to cart now and savour the rich, earthy goodness of shiitake pork siu mai straight from your steamer!