PRODUCT DESCRIPTION

Royal Gourmet's Siu Loong Bun (also known as Xiao Long Bao or 小籠包) is the ultimate dim sum treasure: delicate, thin-skinned steamed dumplings filled with seasoned minced pork and a savoury, gelatin-rich broth that melts into a flavour explosion when bitten. These frozen soup dumplings capture authentic Shanghai-style yum cha—perfect for steaming at home and experiencing that legendary "soup inside" surprise!

Why you’ll love Royal Gourmet Siu Loong Bun

• Signature soup burst – Gelatin turns to rich, flavourful broth when steamed for that classic juicy bite
• High pork content – Around 36% premium pork for tender, savoury filling with great texture
• Ultra-thin wrapper – Pleated and translucent, steams to a silky, delicate finish
• Authentic Shanghainese taste – Balanced umami from ginger, soy, and seasonings with a subtle richness
• Easy & shareable – 15 pieces per pack, ideal for dim sum feasts, appetisers, or solo indulgence

Key Features

• Pack size: 340g (approximately 15 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; use a bamboo steamer lined with parchment or cabbage leaves)
• Ingredients: Pork (36%), Water, Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E500), Bovine Gelatine, Ginger, Wheat Gluten, Potato Starch, Dark Soy Sauce (Soy Sauce (Water, Soybean, Salt, Wheat Flour), Colours...), Spring Onion, Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), and other seasonings (full list may vary slightly by batch—always check packaging)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Sesame, and possible traces of others (e.g., from gelatine or seasonings). Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 10–15g (of which saturates: 4–6g)
• Carbohydrate: 20–30g (of which sugars: 2–5g)
• Protein: 10–14g
• Salt: 1.2–1.6g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Classic Shanghainese dim sum sessions or yum cha at home
• Dipping in black vinegar with ginger slivers for that traditional tang
• Pairing with other dim sum like siu mai, har gau, or prawn dumplings
• Anyone craving the legendary soup-filled experience without a trip to a specialist restaurant

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for the best texture and to melt the broth safely (10–15 mins until piping hot).
• How to eat it? Carefully bite a small hole, sip the soup first, then dip and enjoy the rest—watch out for the hot broth!
• Gluten-free? No – contains wheat flour.
• Suitable for vegetarians? No – includes pork and gelatine (bovine).

Add to cart now and unlock the magic of authentic soup dumplings in your own kitchen!