PRODUCT DESCRIPTION

Royal Gourmet's Sweet Lotus Seed Paste Bun (also known as Lian Rong Bao or 蓮蓉包) is a timeless dim sum sweet: soft, pillowy white steamed buns generously stuffed with creamy, fragrant lotus seed paste. The filling is rich yet subtly sweet, with a nutty, chestnut-like flavour from real lotus seeds—ideal for a light dessert after savoury dim sum or as a comforting treat any time!

Why you’ll love Royal Gourmet Sweet Lotus Seed Paste Bun

• Generous lotus seed filling – Around 40% smooth lotus seed paste for luxurious, melt-in-your-mouth sweetness
• Ultra-fluffy bun – Steams to a light, cotton-soft texture that's slightly sweet and airy
• Balanced delicacy – Not overly sugary, with natural lotus aroma and subtle richness from peanut oil in the paste
• Quick & effortless – Steam straight from frozen in 10–15 minutes
• Shareable pack – 6 pieces per bag, perfect for family sharing, tea time, or ending a dim sum feast

Key Features

• Pack size: 260–290g (6 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; use a bamboo steamer or plate with water—cover for extra softness)
• Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lotus Seed Paste (40%) (Sugar, Lotus Seed, Peanut Oil), Water, Sugar, Raising Agents (E341, E450, E500, E503), Stabiliser (E501) (full list may vary slightly by batch—check packaging; some variants include red lotus seed paste)
• Allergens: Contains Wheat (Gluten), Peanut. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 5–8g (of which saturates: 1–3g)
• Carbohydrate: 40–50g (of which sugars: 15–20g)
• Protein: 4–7g
• Salt: 0.3–0.8g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Sweet dim sum finales or yum cha at home
• Afternoon tea, snacks, or light desserts with family/friends
• Pairing with savoury dim sum like siu mai, har gau, or char siu bao
• Anyone craving traditional Chinese bakery sweetness in a soft, steamed bun

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for the best fluffy texture and safety (10–15 mins until piping hot).
• Can I microwave them? Steaming is recommended for authentic softness, but some microwave carefully (cover, add moisture; check times on packaging).
• Gluten-free? No – contains wheat flour.
• Suitable for vegetarians? Yes (no meat; contains peanut and gluten).

Add to cart now and treat yourself to these dreamy sweet lotus seed buns fresh from your steamer!