Description
Almond flour 1kg value pack — finely ground blanched almonds
Our Stock & Prep kilo bag of finely ground blanched almond flour: consistent results in sweet and savoury cooking, naturally gluten-free, high in protein and low in carbs. One simple format, priced for kitchens that get through it.
Best for
- Gluten-free and keto baking in volume
- Almond cake, frangipane and macarons
- Coating fish and chicken, thickening sauces
- Professional and batch food prep
FAQ
How is this different from your main Almond Flour? Same flour, simpler packaging — a single non-resealable 1kg bag at value pricing. For resealable pouches and other sizes (250g–10kg), see our Almond Flour.
How should I store it? The bag is non-resealable, so decant into an airtight container after opening; keep cool, dark and dry, or refrigerate for longer freshness.
Ingredients: Ground Blanched Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: USA California, Australia, Spain — processed in the EU
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0g |
| Fibre | 12.5g |