Description
Baked peanuts, no salt — ready to eat, nothing added
Peanuts baked until golden and left exactly as they are: no salt, no oil, no flavourings. The ready-to-eat snacking peanut for anyone watching their salt intake, with 21.2g protein and an impressive 12.5g fibre per 100g, plus B vitamins and vitamin E.
Best for
- Snacking straight from the bag — the pub peanut, minus the salt
- Mixing with dried fruit and seeds for trail mix
- Chopping over porridge, yoghurt, soups and stir-fries
- Baking into biscuits, muffins and flapjacks
FAQ
Baked vs roasted? Dry-baked with no oil — the same toasty flavour as roasted peanuts without the oil slick of commercial snack nuts.
Why no salt? You can always add salt; you can't take it away. These leave the choice with you.
Eco-friendly, 100% recyclable packaging; most sizes resealable, 2kg packed in non-resealable bags.
What's In My Baked Peanuts, No Salt?
Ingredients: Peanuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Argentina
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0.002g |
| Fibre | 12.5g |