Description
Blanched peanuts — raw, skinless, ready for anything
Peanuts briefly scalded to slip their skins, leaving smooth, pale kernels — raw, unsalted and unroasted. 25.8g protein and 8.5g fibre per 100g, with copper, manganese, B vitamins and vitamin E.
Best for
- Smooth homemade peanut butter — no skins means no flecks
- Satay sauces, dips and spreads
- Baking: nutty brownies, cookies and peanut brittle
- Trail mixes and lunchboxes for steady energy
FAQ
Blanched vs paleskin? Both are skin-off and interchangeable in recipes — blanched are scalded, paleskins air-dried.
Can I roast them? Yes — 10–15 minutes at 160°C, shaking once, for golden home-roasted peanuts without the salt and oil of shop-bought.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Blanched Peanuts?
Ingredients: Peanuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Argentina / China
| Typical Values | Per 100g |
| Energy | 567kcal / 2374kJ |
| Protein | 25.8g |
| Fat | 49.24g |
| - Of Which Saturates | 6.27g |
| Carbohydrates | 16.13g |
| - Of Which Sugars | 4.72g |
| Salt | 0.01g |
| Fibre | 8.5g |