PRODUCT DESCRIPTION

Royal Gourmet's Char Siu Bao (also known as Cha Siu Bao or 叉燒包) features tender, marinated BBQ pork slices in a rich, glossy sauce, wrapped in a light, pillowy steamed bun. These frozen beauties deliver that iconic Cantonese bakery taste—sweet, smoky, and umami-packed—perfect for steaming at home as part of a dim sum spread or a quick snack!

Why you’ll love Royal Gourmet Char Siu Bun

• Generous BBQ pork filling – Around 16% char siu pork (with 85% pork content) for juicy, flavorful bites
• Soft & fluffy bun – Steams to a light, airy texture that's slightly sweet and perfectly pillowy
• Balanced sweet-savory glaze – Marinated in soy, sesame oil, oyster sauce, and five-spice for authentic depth
• Convenient & quick – Steam straight from frozen in 10–15 minutes
• Shareable pack – 6 pieces per bag, great for family sharing, parties, or breakfast on the go

Key Features

• Pack size: 310g (6 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; place in a bamboo steamer or on a plate with water)
• Ingredients: Water, Sugar, Flour, Char Siu 16% (Pork 85%, Sugar, Salt, Flavour Enhancer (E621), Chicken Powder (Salt, Maltodextrin, Cornstarch, Sugar, Chicken Meat and Fat 8%, Flavours (Contains Egg, Wheat, Milk Derivatives), Yeast, Spices, Flavour Enhancers (E621, E631, E627), Colours (E150d, E102))), Shallots, Chinese Rose Wine (Sorghum, Water, Sugar, Rose), Chinese Five Spices (Star Aniseed, Szechwan Pepper, Fennel Seed, Sichuan Pepper Corns, Cinnamon, Clove Bud, Licorice, Ginger, Cardamom), Colouring (E102, E110, E124), Star Aniseed, Ginger Spice, Coriander, Firming Agent (E521, E341, E500), Acidity Regulator (E501) (full list may vary slightly by batch—check packaging)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Egg, Milk derivatives (in flavourings), and possible traces of others. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 5–10g (of which saturates: 2–4g)
• Carbohydrate: 35–45g (of which sugars: 10–15g)
• Protein: 6–10g
• Salt: 1.0–1.5g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Dim sum brunches or yum cha at home with family and friends
• Quick snacks, breakfast, or on-the-go treats
• Pairing with other dim sum like siu mai, har gau, or custard buns
• Anyone craving that classic sweet BBQ pork in a soft, steamed bun

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for best fluffy texture and safety (10–15 mins until piping hot).
• Can I bake them? These are steamed-style bao; baking may dry them out, but some enjoy oven reheating for a slight crust (adjust time).
• Gluten-free? No – contains wheat flour.
• Suitable for vegetarians? No – includes pork, chicken derivatives, egg, and milk traces.

Add to cart now and enjoy these irresistible BBQ pork buns steaming hot from your kitchen!