Coren Iberian Pork Luncheon Meat 200g – Premium Spanish Ibérico Pork Luncheon Meat

Coren Iberian Pork Luncheon Meat 200g – Premium Spanish Ibérico Pork Luncheon Meat

£4.00 GBP
Sale price  £4.00 GBP Regular price 
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Coren Iberian Pork Luncheon Meat 200g – Premium Spanish Ibérico Pork Luncheon Meat

Coren Iberian Pork Luncheon Meat 200g – Premium Spanish Ibérico Pork Luncheon Meat

£4.00 GBP
Sale price  £4.00 GBP Regular price 
Taxes included. Shipping calculated at checkout.

PRODUCT DESCRIPTION

Coren Iberian Pork Luncheon Meat 200g – Premium canned luncheon meat made from high-quality Spanish Ibérico pork!

This luxurious luncheon meat from Coren, Spain’s leading cooperative producer, uses meat from free-range Iberian pigs famous for their rich, marbled flavour. Smooth, tender, and mildly seasoned, it offers a superior taste compared to standard luncheon meats – perfect sliced cold, pan-fried until crispy, or added to sandwiches and rice dishes.

Why you’ll love Coren Iberian Pork Luncheon Meat

  • Premium Ibérico pork – Richer, more flavourful than regular pork luncheon meat
  • Smooth & tender texture – Easy to slice and versatile in cooking
  • Ready to eat – Enjoy cold or fried for extra crispiness
  • Authentic Spanish quality – From Coren, trusted producer of Ibérico products

Key Features

  • Size: 200g rectangular tin
  • Brand: Coren (Spain’s renowned Iberian pork cooperative)
  • Type: Iberian pork luncheon meat
  • Ingredients: Iberian pork (min. 80%), water, potato starch, salt, milk protein, stabilisers (E451, E450), flavour enhancer (E621), spices, antioxidant (E316), preservative (E250)
  • Allergens: Contains milk. May contain traces of soy or gluten.
  • Dietary: Not suitable for halal or vegetarian diets (contains pork)

Nutritional Information (Approximate values per 100g)

  • Energy: 1100 kJ / 265 kcal
  • Fat: 22g (of which saturates: 8g)
  • Carbohydrate: 3g (of which sugars: 1g)
  • Protein: 14g
  • Salt: 2.2g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

  • Crispy fried slices with eggs and rice
  • Gourmet sandwiches or toast toppings
  • Adding to hot pots, fried rice, or instant noodles
  • Elevating everyday meals with premium pork flavour

Cooking Instructions Open tin and slice to desired thickness. Eat cold straight from the can, or pan-fry in a little oil until golden and crispy on both sides for the best texture.

Storage Store in a cool, dry place. Once opened, transfer unused portion to an airtight container, refrigerate, and consume within 3 days.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

  • Is it made from acorn-fed Ibérico pigs? Uses high-quality Iberian pork; check label for specific bellota details
  • How does it compare to regular luncheon meat? Richer flavour and better texture due to premium Ibérico pork
  • Can I eat it cold? Yes – ready to eat straight from the tin
  • Best way to cook? Pan-fry slices until crispy – transforms the taste!

Add this premium Coren Iberian Pork Luncheon Meat to your basket today and enjoy superior Spanish pork in every bite!