PRODUCT DESCRIPTION

Royal Gourmet's Custard Bun (also known as Nai Wong Bao or milk custard bao) is the ultimate sweet treat in Cantonese yum cha: pillowy white steamed buns encasing a smooth, indulgent custard filling that's buttery, eggy, and perfectly sweet. These frozen delights steam up light and airy with a golden-yellow centre—ideal for ending a dim sum meal on a high note or enjoying as a comforting snack at home!

Why you’ll love Royal Gourmet Custard Bun

• Creamy custard centre – Generous filling made with condensed milk, coconut milk, butter, and custard powder for rich, velvety texture
• Ultra-soft & fluffy bun – Steams to a light, cotton-like crumb that's slightly sweet and melts in your mouth
• Balanced sweetness – Not overly sugary, with hints of coconut and dairy for authentic flavour depth
• Quick & easy – Steam straight from frozen in 10–15 minutes
• Shareable pack – 6 pieces per bag, perfect for family sharing, parties, or dessert platters

Key Features

• Pack size: 260–310g (6 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; use a bamboo steamer or plate with water—cover to keep moist)
• Ingredients: Wheat Flour (60%), Condensed Milk (10%) (Milk, Sugar), Water, Coconut Milk (10%) (Coconut Extract, Water, Emulsifier), Sugar, Evaporated Milk (Milk, Stabiliser (Sodium Phosphates), Vitamin D), Coconut Cream, Butter (Milk, Salt), Egg, Custard Powder (Corn Flour, Salt, Colour, Flavouring), Milk Powder (blend of dairy ingredients, vegetable fat, dried glucose syrup (Annatto), dried whey, dried skimmed milk, milk protein, hydrogen lactose, vegetable oil, acidity regulators (E331, E340), emulsifier (E471)), Baking Powder (firming agents (E521, E341, E500)), Acidity Regulator (E501, E503), Corn Starch, Colours (E102, E129, E110) (full list may vary slightly by batch—check packaging)
• Allergens: Contains Wheat (Gluten), Milk, Egg. May contain traces of others (e.g., from colours or processing). Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 6–10g (of which saturates: 3–5g)
• Carbohydrate: 35–45g (of which sugars: 15–20g)
• Protein: 5–8g
• Salt: 0.5–1.0g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Sweet endings to dim sum brunches or yum cha at home
• Quick desserts, afternoon tea, or snacks with family/friends
• Pairing with savoury dim sum like siu mai, har gau, or char siu bao
• Anyone craving that classic fluffy, creamy Chinese bakery-style treat

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for the best fluffy texture and safety (10–15 mins until piping hot).
• Can I microwave them? Steaming is recommended for authentic softness, but some microwave carefully (cover, add moisture; check times on packaging).
• Gluten-free? No – contains wheat flour.
• Suitable for vegetarians? Yes (contains egg and dairy, but no meat).

Add to cart now and indulge in these irresistible creamy custard buns fresh from your steamer!