Description
Everyday flaked almonds — blanched, sliced paper-thin
Blanched almonds sliced into the paper-thin flakes you find on a good almond croissant or Bakewell. Toast them dry in a hot pan for two minutes and they turn deeply nutty. The everyday-priced sibling of our organic flaked almonds; around 21g protein and 12.5g fibre per 100g.
Best for
- Decorating sponge cakes, traybakes and almond fingers
- Sprinkling on yoghurt, porridge and granola bowls
- Trout amandine and pan-fried white fish
- Curries, pilafs and stir-fries
FAQ
Do I need to toast them? No, but it's worth it — two minutes dry in a hot pan deepens the flavour. Watch closely; they colour fast.
Flaked or nibbed? Flaked for delicate, decorative crunch on top; nibbed for chunkier 2mm pieces that hold their bite in and on bakes.
How should I store them? Cool, dark and dry; reseal after opening or decant into an airtight jar to keep them crisp.
Available from 250g home packs up to 10kg trade bulk — better price per kilo as you scale, and WFE Club members get trade pricing.
What's In My Flaked Almonds?
Ingredients: Flaked Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain, USA California
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0.002g |
| Fibre | 12.5g |