Description
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Consistency Medium · Smooth |
Heat 7/10 · Building |
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Acidity Layered · Fermented |
Sweetness Minimal · Savoury-led |
Fermented garlic and red miso yield savoury depth and complexity. Our signature base is complimented by the tangy acidity of cider vinegar.
This Hott. sauce is heated by the fruity warmth of Scotch Bonnets and elevated by fiery ginger to liven the flavour profile.
150g
Ingredients: Red Peppers, Scotch Bonnet, Ginger, Red Miso (7%) (Soya), Garlic (5%), Apple Cider Vinegar, Salt.
Allergen information in Bold. Made in a kitchen which handles all allergens.