Description
Green lentils in a 1.5kg Stock & Prep value bag – firm, peppery and shape-holding, cooking in around 20-30 minutes.
High in protein and fibre, with 24.3g of protein and 8.9g of fibre per 100g, green lentils are naturally gluten-free and suitable for vegan and vegetarian diets. No soaking needed – rinse well and simmer until tender.
Best for
- Warm salads and grain bowls
- Chunky soups and stews
- Sides for roasts and fish
FAQ
Do green lentils need soaking? No – just rinse before cooking; they simmer to tender in around 20-30 minutes.
Want other sizes or organic? See our Green Lentils page for 500g to 25kg packs, or the 1.5kg Organic Green Lentils Stock & Prep bag.
This 1.5kg Stock & Prep value bag is non-resealable – once opened, transfer to an airtight container and store in a cool, dry place away from direct sunlight and damp.
Ingredients: Green Lentils
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Canada
| Typical Values | Per 100g |
| Energy (kcals) | 297 |
| Energy (kj) | 1264 |
| Protein | 24.3g |
| Fat | 1.9g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 48.8g |
| - Of Which Sugars | 1.2g |
| Salt | 0.03g |
| Fibre | 8.9g |