Sate sauce, also known as satay sauce, peanut sauce, bomb kacang, samba kacang or pecel, is a delicious and versatile condiment that originates from Southeast Asia. It is commonly made from ground peanuts, spices, and various seasonings, creating a rich, nutty flavor that enhances a wide range of dishes.

History and Origins

Sate sauce has deep roots in Indonesian cuisine, where it is traditionally served with grilled meats. Over the years, it has spread throughout Southeast Asia, becoming a beloved staple in countries like Thailand, Malaysia, and Singapore.

Jimmy's Satay Sauce has been produced by Chun On Foods Factory in Hong Kong. It has been recognised by chefs and home cooks as one of the main ingredients for making the popular satay recipes.