PRODUCT DESCRIPTION

LG Brand Ipoh Hor Fun Rice Noodles 420g – Premium fresh-style flat rice noodles perfect for classic Ipoh hor fun and Malaysian stir-fries!

These wide, silky rice noodles (also known as kuey teow or shahe fen) are specially made to replicate the smooth, slippery texture of fresh hor fun from Ipoh’s famous hawker stalls. They cook in minutes, stay tender without breaking, and absorb flavours beautifully – ideal for both soup and fried dishes.

Why you’ll love LG Ipoh Hor Fun

• Authentic Ipoh texture – Wide, flat, and silky-smooth with the perfect chew
• Quick & easy preparation – Softens in 5–10 minutes soaking or brief boiling
• Non-sticky & resilient – Holds up well in stir-fries and soups
• Versatile Malaysian staple – A must-have for hor fun lovers

Key Features

• Size: 420g pack
• Brand: LG (well-known Malaysian noodle producer)
• Type: Flat rice noodles (hor fun / kuey teow style)
• Ingredients: Rice flour, tapioca starch, corn starch, salt, water
• Allergens: None major declared. Produced in a facility that may handle wheat or gluten.
• Dietary: Gluten-free, vegan, halal suitable

Nutritional Information (Approximate values per 100g uncooked)

• Energy: 1450 kJ / 347 kcal
• Fat: <0.5g (of which saturates: <0.1g)
• Carbohydrate: 80g (of which sugars: <1g)
• Protein: 6g
• Salt: 0.5g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Classic Ipoh kai si hor fun (chicken shred soup noodles)
• Char kuey teow (stir-fried with dark soy, prawns, and cockles)
• Beef hor fun or wat tan hor (egg gravy noodles)
• Pad see ew or other Asian rice noodle dishes

Cooking Instructions Soak in room-temperature water for 10–15 minutes until soft, or briefly blanch in boiling water for 1–2 minutes. Drain well before adding to soup or stir-fry.

Storage Store in a cool, dry place. After opening, reseal tightly or transfer to an airtight container.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Are they gluten-free? Yes – made from rice and starches only
• Do they need soaking? Yes, soak for best texture; do not over-boil
• How many servings? Approx. 4–5 generous portions
• Best dishes to make? Ipoh hor fun soup or char kuey teow stir-fry

Add these silky LG Ipoh Hor Fun noodles to your basket today and create authentic Malaysian hawker classics at home!