PRODUCT DESCRIPTION

LG Brand Mee Tai Bak Rice Noodles 420g – Authentic short, thick rice noodles (also known as silver pin noodles or mouse-tail noodles) perfect for classic Malaysian and Chinese dishes!

These plump, chewy rice noodles have the signature tapered shape and slippery texture that make dishes like lou shu fun, fried mee tai mak, and soup noodles so comforting and delicious. They hold sauces and broths beautifully while staying tender and bouncy.

Why you’ll love LG Mee Tai Bak

• Classic short & thick shape – True mee tai bak texture with excellent chew
• Silky smooth & non-sticky – Cooks evenly without clumping
• Quick preparation – Ready after brief soaking or blanching
• Trusted Malaysian brand – Consistent quality from LG

Key Features

• Size: 420g pack
• Brand: LG (popular Malaysian noodle producer)
• Type: Short thick rice pin noodles (mee tai bak / lou shu fun style)
• Ingredients: Rice flour, tapioca starch, corn starch, salt, water
• Allergens: None major declared. Produced in a facility that may handle wheat or gluten.
• Dietary: Gluten-free, vegan, halal suitable

Nutritional Information (Approximate values per 100g uncooked)

• Energy: 1450 kJ / 347 kcal
• Fat: <0.5g (of which saturates: <0.1g)
• Carbohydrate: 80g (of which sugars: <1g)
• Protein: 6g
• Salt: 0.5g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Lou shu fun (rat noodle soup) with minced pork & egg gravy
• Fried mee tai mak with dark soy, prawns, and vegetables
• Stir-fried silver pin noodles with beef or chicken
• Simple clear soup noodles with fish balls or greens

Cooking Instructions Soak in room-temperature water for 10–15 minutes until softened, or blanch in boiling water for 1–2 minutes. Drain well before adding to soup or stir-fry.

Storage Store in a cool, dry place. After opening, reseal tightly or transfer to an airtight container.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Are they gluten-free? Yes – pure rice-based
• What shape are they? Short, thick, tapered “mouse tail” pin noodles
• How many servings? Approx. 4–5 generous portions
• Best dish to make? Classic lou shu fun or fried mee tai mak

Add these chewy LG Mee Tai Bak noodles to your basket today and create comforting Malaysian noodle favourites at home!