PRODUCT DESCRIPTION

LG Fresh Tau Kwa Beancurd 280g – Traditional extra-firm tau kwa tofu, perfect for crispy frying, grilling, and robust Asian dishes!

This Malaysian-style tau kwa (also known as hard tofu or dou gan) is densely pressed for a meaty, chewy texture that holds its shape beautifully when cooked. Ideal for pan-frying until golden and crisp on the outside while staying tender inside, it’s a favourite protein in many hawker-style recipes.

Why you’ll love LG Tau Kwa

• Extra firm & meaty – Doesn’t crumble during high-heat cooking
• Ready to cook – No pressing needed, just slice and fry
• Neutral flavour – Absorbs marinades, sauces, and spices perfectly
• Fresh & authentic – Trusted LG brand quality

Key Features

• Size: 280g vacuum-packed block
• Brand: LG (popular Malaysian producer)
• Type: Tau Kwa / Extra-firm beancurd
• Ingredients: Soybeans, water, coagulant (usually magnesium chloride or calcium sulphate)
• Allergens: Contains soy. May be produced in a facility handling gluten or sesame.
• Dietary: Vegan, gluten-free, halal suitable, high protein

Nutritional Information (Approximate values per 100g)

• Energy: 350 kJ / 84 kcal
• Fat: 4.8g (of which saturates: 0.8g)
• Carbohydrate: 1.5g (of which sugars: 0.5g)
• Protein: 9.5g
• Salt: 0.05g

Values are typical and may vary. Please refer to the product packaging for exact nutritional details.

Perfect for

• Crispy fried tau kwa with sweet soy or chilli dip
• Tau kwa goreng (Malaysian fried tofu salad)
• Stir-fries with vegetables, prawns, or minced meat
• Grilling or barbecuing as a vegetarian protein

Cooking Instructions Remove from packaging, pat dry, and slice into cubes, slabs, or triangles. Pan-fry in hot oil until golden and crispy on all sides. No need to press – it’s already extra firm!

Storage Keep refrigerated at 0–5°C. Once opened, submerge in fresh water in an airtight container, change water daily, and consume within 3–5 days.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• What’s the difference between tau kwa and regular tofu? Tau kwa is much firmer and denser – ideal for frying and grilling
• Does it need pressing? No – pre-pressed and ready to cook
• Is it gluten-free? Yes
• Best way to cook it? Deep or shallow fry for crispy exterior

Add this extra-firm LG Tau Kwa to your basket today and enjoy perfectly crispy tofu every time!