Description
Light broken walnuts (quarters) — the value baking grade
The same pale, light-grade walnut kernels broken into quarters — the lowest price per kilo in our walnut range. Quality and freshness are unchanged; only the shape is smaller, which makes no difference once they are folded into a batter or mix. Walnuts provide 14.7g of protein per 100g and are naturally rich in plant omega-3 (ALA).
Best for
- Cake, brownie and cookie batters where appearance doesn't matter
- Granola, flapjacks and trail mixes
- Blending into pesto, sauces and nut roasts
- Stocking up for regular bakers — best value per kilo
FAQ
Why choose quarters over halves? Price. They are the same pale grade as our light walnuts 80% halves, simply broken — so when the nuts are being chopped anyway, quarters save money. Choose halves for decorating cakes and gifting.
Is there an organic version? Yes — organic light walnut pieces for baking, or organic walnut halves for whole kernels.
Available in 250g, 500g, 1kg, 2kg, 3kg and 10kg packs — resealable pouches on most sizes (some large sizes are non-resealable). For a single-size value pack, see Light Broken Walnuts (Quarters) – Stock & Bite 1kg.
Ingredients: Walnut kernels (100%)
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan and vegetarian diets.
Country of Origin: Eastern Europe
| Typical Values | Per 100g |
| Energy (kcals) | 688 |
| Energy (kj) | 2837 |
| Protein | 14.7g |
| Fat | 68.5g |
| - Of Which Saturates | 5.6g |
| Carbohydrates | 3.3g |
| - Of Which Sugars | 2.6g |
| Salt | 0.018g |
| Fibre | 3.5g |