Maysan Malaysian Curry Sauce Paste 448g – Concentrated Paste For Authentic Malaysian - Style Curry
PRODUCT DESCRIPTION
Maysan Malaysian Curry Sauce Paste 448g – Bring the vibrant, aromatic flavours of Malaysian curry to your kitchen with this premium concentrated paste!
This Malaysian variant of the classic Maysan range delivers a rich, medium-spiced curry with fragrant lemongrass, turmeric, and coconut notes that evoke true Southeast Asian taste. Perfect for creating creamy, glossy curries in minutes – just mix with water (or coconut milk for extra richness) and heat.
Why you’ll love Maysan Malaysian Curry Paste
- Authentic Malaysian flavour – Fragrant spices with a gentle coconut undertone
- Super concentrated – One 448g tub makes up to 4–5 litres of sauce
- Quick & simple – No need for fresh ingredients or extra spices
- Medium heat – Balanced spice level suitable for most palates
Key Features
- Size: 448g tub
- Brand: Maysan (trusted UK Chinese & Asian curry paste brand)
- Flavour: Malaysian curry sauce paste
- Ingredients: Wheat flour, vegetable oil, curry powder (turmeric, coriander, cumin, lemongrass, galangal, chilli, fennel, garlic, ginger, clove), sugar, salt, flavour enhancer (E621), coconut cream powder, tomato puree, spices
- Allergens: Contains wheat (gluten). May contain traces of mustard, celery, soy, or milk.
- Dietary: Suitable for vegetarians (no meat ingredients), not halal certified
Nutritional Information (Approximate values per 100g prepared sauce)
- Energy: 360 kJ / 86 kcal
- Fat: 4.8g (of which saturates: 1.8g)
- Carbohydrate: 9g (of which sugars: 3.5g)
- Protein: 1.5g
- Salt: 2g
Values are typical and may vary. Please refer to the product packaging for exact nutritional details.
Perfect for
- Malaysian-style chicken, prawn, or vegetable curry
- Rendang-inspired dishes or creamy coconut curries
- Pouring over rice, noodles, or chips
- Adding exotic flavour to stir-fries or marinades
Cooking Instructions For 1 pint (568ml) of sauce: Mix 3 heaped tablespoons (85g) of paste with 300ml cold water (or half water/half coconut milk for richer taste) in a saucepan. Bring to the boil while stirring continuously. Simmer for 2–3 minutes until thickened. Adjust thickness with more liquid if desired.
Storage Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Fast UK shipping – Orders before 2pm dispatched same day!
Frequently Asked Questions
- How much sauce does one tub make? Up to 4–5 litres depending on thickness
- How spicy is it? Medium – fragrant Malaysian warmth without extreme heat
- Is it gluten-free? No, contains wheat flour
- Best tip for use? Add coconut milk for an even more authentic Malaysian curry
Add this fragrant Maysan Malaysian Curry Paste to your basket today and enjoy restaurant-quality Malaysian curry at home!