Description
Mekong Cinnamon Tea is a naturally caffeine-free herbal infusion that’s warming, naturally sweet and gently spiced.
Made from fine sun-dried cinnamon, it brews a smooth amber cup with cosy bakery-like aroma, soft woody warmth and a clean, lightly spicy finish — sweet on the palate without needing sugar.
Unlike heavily blended “chai-style” teas, this is cinnamon in its purest, most comforting form: simple, focused and full of character, perfect for slow evenings, post-meal sipping or that mid-afternoon craving for something cosy.
If you want a caffeine-free cinnamon tea that tastes warm, naturally sweet and beautifully straightforward, Mekong Cinnamon is an easy favourite.
Spiced • Warming • Comforting
Why you’ll love it
- Naturally caffeine-free — a great everyday option
- Full-flavoured botanicals (not a weak, watery brew)
- Comforting hot, and great chilled over ice
Ingredients
Mekong cinnamon
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: 3 minutes
FAQs
Does it contain caffeine? No — naturally caffeine-free.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.