Description
Raw organic whole almonds — Spanish, skin-on, nothing added
The most versatile almond in our range. Skin-on wholes keep their crunch and their fibre-rich skin, with the sweet marzipan note Spanish varieties are known for — creamy to taste, deeply satisfying to bite. Grown organically without synthetic pesticides; 21.2g protein and 12.5g fibre per 100g.
Best for
- Snacking straight from the pouch — the skin adds fibre and a pleasant edge that blanched almonds lose
- Home-roasting, DIY granola and trail mixes
- Chopping into porridge, salads, biscuits, muffins and cakes
- Blending into smoothies or homemade almond milk
Why we stock it the way we do
Skin-on almonds keep best of all the almond cuts, so we buy in volume, taste-test batch by batch, and pack into kerbside-recyclable pouches — most sizes resealable.
FAQ
Whole vs blanched — which do I need? Skin-on wholes for snacking and roasting; blanched for marzipan and bakes where skin flecks matter. For baking texture, see also flaked and almond flour.
Are they really raw? Yes — unroasted, unsalted, unpasteurised. Organic, vegan and no added sugar.
How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar.
Buying for a kitchen, café or bakery? Packs run from 100g up to 10kg bulk — the same almond at a better price per kilo, and WFE Club members get trade pricing.
What's In My Organic Almonds?
Ingredients: Organic Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0.002g |
| Fibre | 12.5g |