Description
Organic blanched almonds 1kg value pack — skinless Spanish
A kilo of certified organic Spanish almonds with the skins lifted away — mild, delicately sweet and milky-white, with the refined texture bakers want. No salt, no sugar, no additives; 21.7g protein per 100g, in our Stock & Bite value format.
Best for
- Marzipan, frangipane and pale-coloured bakes
- Smoothies and homemade nut butter
- Pilafs, korma and curries — no skin flecks
- Regular bakers and kitchen professionals
FAQ
How is this different from your main Organic Blanched Almonds? Same organic blanched almond, simpler packaging — a single non-resealable 1kg bag at value pricing. For resealable pouches and sizes from 100g to 10kg, see Organic Blanched Almonds.
How should I store them? Blanched almonds stale faster than skin-on — decant into an airtight container straight after opening and keep cool, dark and dry.
Ingredients: Organic Blanched Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy | 631kcal / 2609kJ |
| Protein | 21.7g |
| Fat | 55.8g |
| - Of Which Saturates | 3.7g |
| Carbohydrates | 7.1g |
| - Of Which Sugars | 3.8g |
| Salt | 0.012g |
| Fibre | 7g |