Description
Organic Ceylon cinnamon sticks — true cinnamon quills (Cinnamomum verum) for infusing, simmering and grinding fresh.
Ceylon quills are unmistakable: many papery layers of fine bark rolled into a delicate scroll, quite unlike cassia's single thick curl. The flavour follows suit — light, citrusy-sweet and fragrant rather than hot — and Ceylon is naturally very low in coumarin, making it the variety most daily cinnamon users settle on. Certified organic.
Best for
- Mulled wine, cider and spiced winter drinks
- Simmering into curries, tagines, biryani and rice puddings
- Grinding fresh for delicate bakes and pastries
- Infusing teas, syrups and poached fruit
FAQ
How do Ceylon sticks differ from cassia sticks? Ceylon quills are thin, brittle and multi-layered with a delicate, citrusy-sweet flavour and naturally very low coumarin; cassia is a single thick bark curl — bolder, hotter and cheaper, with higher coumarin. Compare with our Organic Cinnamon Cassia Sticks.
Sticks or powder? Sticks shine where you infuse and remove — mulled drinks, curries, rice — or when you want to grind fresh. For baking and stirring straight in, choose Organic Ceylon Cinnamon Powder (True).
Available in 250g, 500g, 1kg, 2kg, 3kg and 5kg packs — from home pantry pouches to bulk trade sizes for delis and drinks makers.
Ingredients: Organic Ceylon Cinnamon Sticks
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets.
Country of Origin: Sri Lanka/Tanzania/Madagascar/India
Nutritional Information
| Typical Values | Per 100g |
| Energy | 247kcal / 1033KJ |
| Protein | 3.99g |
| Fat | 1.24g |
| - Of Which Saturates | 0.345g |
| Carbohydrates | 80.6g |
| - Of Which Sugars | 2.17g |
| Salt | 0.025g |
| Fibre | 53.1g |