Description
Organic coconut cream — extra rich, 400ml
Extracted from the kernel of mature organic coconuts and blended with just a little water — at 24% fat, this is the rich one: thick, velvety and intensely coconut. The upgrade wherever a recipe says coconut milk but means indulgence.
Best for
- Rich curries, dhal and satay sauces
- Whipped coconut cream for desserts and cakes
- Dairy-free ice cream, panna cotta and rice pudding
- Cocktails — the piña colada done properly
FAQ
Cream or milk — which do I need? Cream (this, 24% fat) for richness, whipping and desserts; coconut milk (11–12% fat) for everyday curries and soups.
Why has it solidified in the can? Natural below 25°C — shake well before opening, or warm gently. For whipping, that firmness is exactly what you want: chill the can overnight.
How should I store it? Cool and dry; after opening, refrigerate and use within 3 days.
Ingredients: Organic Coconut Kernel Extract, Water, Organic Guar Gum (E412), Xanthan Gum (E415)
Allergy advice: may contain traces of nuts and sesame seeds. Always read the label on the product when you receive it.
Organic · Dairy-free · Suitable for vegans and vegetarians
| Typical Values | Per 100g |
| Energy | 239kcal / 1000kJ |
| Fat | 24g |
| - Of Which Saturates | 22.6g |
| Carbohydrates | 5.4g |
| - Of Which Sugars | 3.2g |
| Protein | 1.9g |
| Fibre | 1.9g |
| Sodium | 23.7mg |