Description
Everyday bakery-grade organic flaked almonds
Organic blanched almonds sliced paper-thin — the flakes you find on top of a good almond croissant. Toast them dry in a hot pan or under the grill for two minutes and they go from neutral to deeply nutty. Around 6g protein and 3.8g fibre per 30g serving.
Best for
- Sponge cakes, traybakes and almond croissants
- Sprinkling on yoghurt, porridge and granola bowls
- Trout amandine and pan-fried white fish
- Curries, pilafs and stir-fries
Why we stock it the way we do
Thin flakes stale faster than whole nuts, so we pack them in small, sealed, kerbside-recyclable pouches to keep them crisp. Taste-tested batch by batch.
FAQ
Do I need to toast them? No, but it's worth it — two minutes dry in a hot pan deepens the flavour and adds crunch. Watch closely; they colour fast.
Flaked or ground — which for baking? Flaked for texture and decoration on top; almond flour for the crumb itself, like frangipane and macarons.
How should I store them? Cool, dark and dry; reseal after opening or decant into an airtight jar.
Available from 125g home packs up to 10kg trade packs — same product, better price per kilo as you scale. WFE Club members get wholesale pricing.
What's In My Organic Flaked Almonds?
Ingredients: Organic Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0.002g |
| Fibre | 12.5g |