Description
Organic green lentils are the firm, peppery choice – they keep their bite when cooked, making them the salad and side-dish lentil.
High in protein and fibre, with 22.8g of protein and 20.8g of fibre per 100g, certified organic green lentils are naturally gluten-free and suitable for vegan and vegetarian diets. No soaking needed – just rinse well and simmer until tender.
Best for
- Warm lentil salads with mustardy dressings
- Side dishes for roasts, sausages and fish
- Chunky soups and broths that need texture
- Sprouting – they are whole lentils with the seed coat intact
FAQ
Do green lentils need soaking? No – lentils never need soaking. Rinse well, then simmer until tender with a little bite.
Green or French dark green? Standard green lentils are firmer than brown; organic dark green French style lentils are the premium Puy-style option that stays fully intact.
Organic or natural? This listing is certified organic; our natural green lentils are the lower-priced alternative.
Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade. (Some large sizes may have non-resealable packaging.) For a single value bag, see our Organic Green Lentils Stock & Prep 1.5kg.
Ingredients: Organic Green Lentils
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy | 321kcal/1344kj |
| Protein | 22.8 g |
| Fat | 2.1 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 42.5 g |
| - Of Which Sugars | 3.5 g |
| Sodium | Trace |
| Fibre | 20.8 g |