Description
Organic hazelnuts — raw, whole, Turkish
Raw organic hazelnuts with their subtle sweetness and brittle crunch intact — the nut behind praline, gianduja and every good chocolate spread. 16.4g protein and 9g fibre per 100g, and naturally rich in vitamin E and B vitamins.
Best for
- Snacking raw, or home-roasting 10–12 minutes at 180°C to deepen the flavour
- Homemade chocolate hazelnut spread — blend roasted nuts until they release their oil
- Baking: cakes, biscotti, pralines and crumble toppings
- Chopping over porridge, salads and roasted vegetables
FAQ
Raw or roasted? These are raw — mild and creamy as they are, intensely nutty once toasted. Roasting at home also loosens the skins: rub warm nuts in a tea towel to remove them.
How should I store them? Cool, dry and away from sunlight; the resealable pouch keeps them fresh. For long storage, the freezer keeps the oils from fading.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Organic Hazelnuts?
Ingredients: Organic Hazelnuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy | 670kcal / 2763kJ |
| Protein | 16.4g |
| Fat | 63g |
| - Of Which Saturates | 4.6g |
| Carbohydrates | 4.8g |
| - Of Which Sugars | 4.3g |
| Salt | 0g |
| Fibre | 9g |