Description
Organic natural sesame tahini — stone-ground whole sesame
Premium European organic sesame seeds, milled natural — skins on — the slow, traditional way at low temperature. Keeping the seed whole gives a deeper, more robust tahini with a gentle bitter edge that stands up in savoury cooking. One ingredient: 100% organic natural sesame seeds. No additives, no salt, no sugar. 18g protein and 15g fibre per 100g.
Best for
- Robust hummus, baba ganoush and moutabal
- Sauces for falafel, roast vegetables and grain bowls
- Tahini-date toast and halva-style desserts
- Whisking with lemon and garlic as a five-minute dressing
FAQ
Natural, light or black — which tahini? Natural (this one) is the fullest-flavoured; light is the mild, pale hummus classic; black is the dramatic one for desserts and noodles.
Why is there oil on top? No stabilisers — stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: 100% Organic Natural Sesame Seeds* — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 633kcal / 2613kJ |
| Protein | 18g |
| Fat | 56.4g |
| - Of Which Saturates | 7.9g |
| Carbohydrates | 8.6g |
| - Of Which Sugars | 0.3g |
| Salt | 0g |
| Dietary Fibre | 15g |