Description
Organic paleskin peanuts — raw, sundried, nothing added
Raw organic peanuts with the papery skin removed — sundried, unsalted and unroasted. 25.2g protein per 100g, with copper, manganese, B vitamins and vitamin E. This is the peanut before the pub-snack treatment: the clean starting point for everything you'd rather make yourself.
Best for
- Homemade peanut butter — blend in a high-speed blender, no oil needed
- Satay sauce for grilled tofu and skewers
- Home-roasting with your own seasoning — or none
- Trail mixes, lunchboxes, nutty brownies and cookies
FAQ
Raw vs roasted salted? Raw gives you control: roast them yourself and you skip the excess salt and seed oils of commercial snack peanuts.
Are peanuts actually nuts? Botanically they're a legume — nutritionally and in the kitchen, they behave like a nut at a fraction of the price.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Organic Paleskin Peanuts?
Ingredients: Organic Peanuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: China
| Typical Values | Per 100g |
| Energy | 627kcal / 2596kJ |
| Protein | 25.2g |
| Fat | 51.7g |
| - Of Which Saturates | 7.5g |
| Carbohydrates | 11.8g |
| - Of Which Sugars | 4.8g |
| Salt | 0g |
| Fibre | 6.8g |