Description
Organic raw cashew butter — cold stone-ground, single ingredient
Organic cashews stone-ground raw into a smooth, pale, velvety cream with a clean, neutral sweetness — the quiet workhorse of plant-based cooking, vanishing into sauces and creams the way dairy does. One ingredient: 100% organic cashews. No additives, no salt, no sugar. 21g protein per 100g.
Best for
- Vegan cheesecakes, creams and frostings
- Silky curries, dressings and soups
- Raw desserts and energy balls
- Smoothies that need richness without flavour interference
FAQ
Raw or toasted? Raw is the neutral base; toasted brings a warm, biscuity note forward.
Why is there oil on top? No stabilisers — stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: 100% Organic Cashews* — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 616kcal / 2558kJ |
| Protein | 21g |
| Fat | 48.2g |
| - Of Which Saturates | 9.5g |
| Carbohydrates | 23g |
| - Of Which Sugars | 4.4g |
| Salt | 0g |
| Dietary Fibre | 3.3g |