Description
Organic raw walnut butter — cold stone-ground, single ingredient
The finest organic walnuts, stone-ground raw at low temperature into a butter with walnut's signature character: rich, faintly bittersweet, almost wine-like. A rarity among nut butters — and naturally one of the richest in omega-3 fats. One ingredient: 100% organic walnuts. No additives, no salt, no sugar. 16g protein per 100g.
Best for
- Morning toast with honey or fig jam
- Baking — brownies, coffee cake and banana bread
- Whisking into dressings for bitter leaves
- Pairing with blue cheese, pears and dates
FAQ
Why walnut butter? Walnuts are among the few foods naturally rich in plant omega-3 (ALA) — and the bittersweet flavour does things sweeter nut butters can't.
Why is there oil on top? No stabilisers — stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: 100% Organic Walnuts* — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 691kcal / 2850kJ |
| Protein | 16g |
| Fat | 65g |
| - Of Which Saturates | 6.1g |
| Carbohydrates | 6.9g |
| - Of Which Sugars | 2.6g |
| Salt | 0g |
| Dietary Fibre | 3.6g |