Description
Organic red split lentils are the fastest-cooking lentil in the cupboard – ready in around 15-20 minutes with no soaking needed.
Certified organic and naturally gluten-free, red split lentils are high in protein and fibre, with 25g of protein and 11g of fibre per 100g. Sold skinless and split, they collapse into a smooth, creamy texture as they simmer – exactly what you want in a dhal or a thick soup. Suitable for vegan and vegetarian diets.
Best for
- Classic tarka dhal and red lentil curries
- Creamy soups – spiced red lentil and carrot, or red lentil and tomato
- Thickening stews, sauces and bakes
- Quick one-pot midweek dinners
FAQ
Do red split lentils need soaking? No – just rinse well in cold water, then simmer for around 15-20 minutes until soft.
What is the difference between red split and red football lentils? Split lentils break down creamy; organic red football lentils are whole red lentils, so they hold their shape slightly more in the pan.
Should I buy organic or natural? They cook the same – this listing is certified organic, while our natural red split lentils are the lower-priced option.
Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade and batch cooking. Prefer one simple value bag? See our Organic Red Split Lentils Stock & Prep 1.5kg.
Ingredients: Organic Red Split Lentils
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy | 1444 kj / 345 kcal |
| Protein | 25g |
| Fat | 2.2g |
| - Of Which Saturates | 0.4g |
| Carbohydrates | 59g |
| - Of Which Sugars | 0g |
| Salt | 0.02g |
| Fibre | 11g |