Description
Organic roasted chopped almonds — Spanish, ready to use
Certified organic Spanish almonds, roasted to bring out their rich, toasty flavour, then chopped into rustic pieces — the prep already done. Where raw nibbed almonds stay neutral, these bring a ready-roasted depth to whatever they touch. 19g protein and 8.4g fibre per 100g, with the vitamin E and magnesium almonds are known for.
Best for
- Topping cakes, pastries and desserts with toasty crunch — no pan-toasting needed
- Scattering over salads, roast vegetables and grain bowls
- Folding into granola, flapjacks and cookie dough
- Finishing porridge, yoghurt and smoothie bowls
FAQ
Chopped or nibbed — what's the difference? These are roasted with a rustic chop and full toasted flavour; nibbed almonds are raw, blanched and cut to a uniform 2mm — better when you want the oven to do the toasting.
Do I need to toast them? No — they're already roasted. Use them straight from the pouch.
How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar to keep the roast-fresh crunch.
Available in 500g and 1kg home packs and 10kg trade bulk — WFE Club members get trade pricing.
What's In My Organic Roasted Chopped Almonds?
Ingredients: Organic Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy | 589kcal / 2453kJ |
| Protein | 19g |
| Fat | 45g |
| - Of Which Saturates | 4.3g |
| Carbohydrates | 6.2g |
| - Of Which Sugars | 4.4g |
| Salt | 0.01g |
| Fibre | 8.4g |