Description
Organic smooth peanut butter — high oleic peanuts, stone-milled
Made exclusively from high oleic American organic peanuts — the variety prized for its naturally stable, buttery oil. Toasted, then carefully stone-milled with a little of the red skin left in for depth of flavour. One ingredient: 100% organic peanuts. No additives, no salt, no sugar, no palm oil. 25g protein and 8.7g fibre per 100g.
Best for
- Proper peanut butter on toast — nothing to hide behind
- Satay sauces, noodle dressings and West African stews
- Smoothies, porridge and post-training snacks
- Baking — peanut cookies and blondies
FAQ
Why high oleic peanuts? Their oil profile is closer to olive oil — naturally more stable, with a rounder, cleaner taste than commodity peanuts.
Smooth or crunchy? This is the silky one; for texture, see the crunchy.
Why is there oil on top? No stabilisers — stir before eating. Use within 3 months of opening; store cool and dry.
Ingredients: 100% Peanuts* — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 587kcal / 2662kJ |
| Protein | 25g |
| Fat | 49g |
| - Of Which Saturates | 6.8g |
| Carbohydrates | 16.9g |
| - Of Which Sugars | 3.9g |
| Salt | 0.01g |
| Dietary Fibre | 8.7g |