Description
Pai Mu Tan, also known as Bai Mu Dan, or simply White Peony is a refined loose leaf white tea chosen for purity, delicacy and a beautifully clean finish.
Made from large, minimally processed leaves, White Peony brews a pale, luminous cup with a light floral aroma, soft orchard sweetness and a gentle, silky texture that never turns bitter.
Subtle yet characterful, it’s the kind of tea you can drink all day — a low-caffeine lift in the morning, a calm cup in the afternoon, or a quiet evening brew when you want something elegant and unforced.
A perfect introduction to loose leaf white tea, and a staple for anyone who loves clean, delicate flavour with real quality in the leaf.
Delicate • Floral • Silky
Why you’ll love it
- Premium loose leaf quality for better flavour
- Balanced and easy to brew well at home
- A dependable favourite for proper tea moments
Ingredients
Chinese white tea
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Water at 80°C
- Time: 3 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.