Description
Paleskin peanuts — raw, skin-off, everyday price
Raw peanuts with the papery red skin removed — clean, pale kernels with nothing added. 25g protein and 8.5g fibre per 100g, plus copper, manganese, B vitamins and vitamin E. The everyday (non-organic) counterpart to our organic paleskins, at a lower price for high-volume kitchens.
Best for
- Homemade peanut butter — blend in a high-speed blender, no added oil needed
- Satay sauce, Thai-style dressings and dips
- Home-roasting with your own seasoning
- Trail mixes, lunchboxes, brownies and cookies
FAQ
Paleskin vs blanched? Both are skin-off; paleskins are dried so the skin rubs away, blanched are briefly scalded — in the kitchen they're interchangeable.
Raw or roasted? Raw — roast at home for snacking, or use raw in cooking and blending.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Paleskin Peanuts?
Ingredients: 100% Peanuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Argentina, Brazil, USA
| Typical Values | Per 100g |
| Energy | 567kcal / 2374kJ |
| Protein | 25g |
| Fat | 49g |
| - Of Which Saturates | 6.3g |
| Carbohydrates | 16g |
| - Of Which Sugars | 4.7g |
| Salt | <0.01g |
| Fibre | 8.5g |