Description
Pecans — 100% natural raw halves, Mexican, 1kg
Raw Mexican pecan halves with nothing added — buttery, gently sweet, with that toffee note walnuts can only envy. Naturally low in carbohydrates at 5.8g per 100g, most of which is the nut's own sweetness.
Best for
- Pecan pie, maple-pecan granola and sticky buns
- Candying for salads with goat's cheese
- Snacking — sweeter and softer than most raw nuts
- Keto baking, where their low carbs earn a place
FAQ
Pecans or walnuts? Pecans are sweeter, softer and less tannic; walnuts bring the bitter sophistication. Bakers keep both. For pecans by the spoon, see RAWGORILLA's pecan butter.
How should I store them? Their soft oils are delicate — airtight, cool and dark; refrigerate for longer keeping.
Ingredients: Pecans
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Mexico
| Typical Values | Per 100g |
| Energy | 689kcal / 2843kJ |
| Protein | 9.2g |
| Fat | 70.1g |
| - Of Which Saturates | 5.7g |
| Carbohydrates | 5.8g |
| - Of Which Sugars | 4.3g |
| Salt | 0g |
| Fibre | 4.7g |