Description
Pistachios roasted & salted — the classic in-shell snack
Pistachios roasted in their shells and lightly salted — one of the oldest snack foods there is, and still one of the best. The green and purple hues come from natural antioxidants, and at 24g protein per 100g pistachios are among the highest-protein nuts, with copper, magnesium and B vitamins.
Best for
- Snacking — the shell-cracking ritual slows you down in the best way
- Sharing bowls for guests and movie nights
- Shelling into salads and rice dishes when you want the roasted flavour
FAQ
How salty are they? Lightly — salt is 0.5–3.5% of the mix, seasoning rather than coating.
Why buy in shell? The shell protects freshness and crunch — and unopened shells mean the nut inside hasn't seen air since roasting.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Pistachios Roasted & Salted?
Ingredients: Pistachio 96.5–99.5% / Salt 0.5–3.5%
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Iran, UK, USA
| Typical Values | Per 100g |
| Energy | 592kcal / 2455kJ |
| Protein | 24g |
| Fat | 45g |
| - Of Which Saturates | 5.5g |
| Carbohydrates | 18g |
| - Of Which Sugars | 7.6g |
| Salt | 1.98g |