PRODUCT DESCRIPTION

Royal Gourmet's Plantbased BBQ Bun (also known as vegan char siu bao or 素叉燒包) is a delicious vegan twist on the iconic Cantonese BBQ pork bun. These frozen steamed buns feature a soft, pillowy white exterior stuffed with a juicy, flavour-packed filling made from high-quality soya protein (or similar plant-based alternatives), marinated in a rich hoisin-soy glaze with hints of five-spice, garlic, and subtle smokiness. Part of Royal Gourmet's expanding vegan dim sum range, it's designed to deliver that beloved sweet-savory BBQ taste without any animal products—ideal for plant-based yum cha at home!

Why you’ll love Royal Gourmet Plantbased BBQ Bun

• Meat-free "char siu" filling – Soya protein mimics the tender, saucy texture and flavour of traditional BBQ pork with smoky sweetness
• Ultra-fluffy bun – Steams to a light, airy, slightly sweet crumb that's soft and comforting
• Authentic Cantonese vibes – Balanced glaze with hoisin, soy, and spices for that classic dim sum depth
• Quick & convenient – Steam straight from frozen in 10–15 minutes
• Shareable & inclusive – 6 pieces per pack, perfect for vegan family meals, parties, or mixing into mixed dim sum platters

Key Features

• Pack size: 300–350g (6 pieces)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum, now with innovative plant-based options
• Preparation: Steam from frozen for 10–15 minutes (no thawing needed; place in a bamboo steamer or on a plate with water—cover for extra fluffiness). Serve warm with a side of chilli oil or soy dip if desired.
• Ingredients: Wheat Flour, Water, Sugar, Soya Protein/Textured Vegetable Protein (or similar plant-based "pork" substitute), Hoisin Sauce (Water, Sugar, Soybeans, Wheat Flour, Salt, Sesame, Spices), Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Oil, Garlic, Ginger, Five-Spice Powder, Flavour Enhancer (E621 if used), Sesame Oil, Raising Agents (E500, E341), Salt, and natural colourings/spices (full list may vary slightly by batch—check packaging; fully plant-based with no animal derivatives)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Sesame. Not suitable for those with these allergies. Fully vegan and vegetarian.

Nutritional Information (Approximate values per 100g – based on typical similar plant-based bao products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 5–8g (of which saturates: 1–3g)
• Carbohydrate: 35–45g (of which sugars: 8–12g)
• Protein: 8–12g
• Salt: 0.8–1.3g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Vegan dim sum brunches or yum cha at home with friends/family
• Quick snacks, light lunches, or sweet-savory treats
• Pairing with other Royal Gourmet vegan options like Meatless Spicy Gyoza or Plantbased Siu Loong Bao
• Anyone craving classic char siu bao flavours in a plant-based, ethical format

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for the best fluffy texture and safety (10–15 mins until piping hot).
• Can I bake them? These are steamed-style bao; baking may dry them out, but some enjoy oven reheating for a slight crust (adjust time).
• Gluten-free? No – contains wheat flour.
• Suitable for vegans? Yes – 100% plant-based with no animal ingredients.

Add to cart now and enjoy these smoky, sweet vegan BBQ buns steaming hot from your kitchen!