Description
Raw organic almond butter — cold stone-ground in small batches
Hand-picked organic almonds, ripened in the Mediterranean sun and traditionally stone-ground at low temperatures — a slow, careful process that preserves the delicate character of the raw nut. The result is a paler, fresher, more nuanced butter than anything roasted or industrially milled. One ingredient: 100% organic almonds. No additives, no salt, no sugar, no palm oil. 24g protein and 10g fibre per 100g.
Best for
- Raw and whole-food kitchens — never heated beyond low temperatures
- Smoothies, overnight oats and bowls where freshness shows
- Pairing with apple, pear and dark chocolate
- Raw energy balls and no-bake patisserie
FAQ
Raw or toasted — which one? Raw for the lighter, fresher almond character; toasted for roasted depth. Many keep both.
Why is there oil on top? The mark of a single-ingredient butter — no stabilisers, so the almond oil rises naturally. Stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: 100% Almonds* — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 632kcal / 2613kJ |
| Protein | 24g |
| Fat | 54g |
| - Of Which Saturates | 4.3g |
| Carbohydrates | 6.5g |
| - Of Which Sugars | 4g |
| Salt | 0g |
| Dietary Fibre | 10g |